Theory of microwave heating up the food must be explained in terms of impedance and energy absorption and conduction of current in the food. The food cooked is an equivalent of resistors, capacitors and inductance. Then you can cook to perfection. Simple electrical engineering knowledge will help tremendously.

Linux is components and dependencies in file system(automation). So, it helps in microwave cooking when you do it the Linux way.

The trick in microwave cooking is use medium heat, 500 watts. If you use 1000 watts, the food will be over cooked and hard as rubber. Defrost uses 250 watts or less and a long time, so that food is not cooked.

Microwave cooks water the best, because of 212 degrees of steam controls the temperature of food. when water evaporate then oil can cook to over 1000 degrees of temperature, depending on weyght and size of mass. So, cover is used in microwave cooking to retain water content in proportion to oil, to maintain temperature control.

Now that you know the secrets of microwave cooking, lets try a few recipes.

Potato can be cooked 9 minutes at 500 watts. Place potato on a piece of paper to absorb moisture under the potato. Cook. and let it rest after cooking to observe the shrinkage of size, skin came loose, and paper is moist. Peel off skin and taste the intense potato taste, because water is cooked out.

Boil eggs in it own paper container. Cook at 500 watts power. Large eggs take one minute each. 4 eggs 4 minutes. Paper container for egg transportation, prevents eggs from over heating and explode in microwave ovens.

More recipes to come, have fun.